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Piña Verde

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A blended tiki drink where the herbal punch of green Chartreuse meets pineapple juice, lime juice and sweet Coco López, with mint. Created by Erick Castro at Polite Provisions in San Diego, California.

Similar names: Batida de Milho Verde, Bloody Maria Verde, Mujer Verde, Terra Verde, Vaca Verde (Green Cow), Verde Margarita, Verde Temprano

Method
Blended
Glass
tiki
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Herbal
Sour
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place the cocktail ingredients in a blender with crushed ice.
  2. Blend until the mixture is creamy and uniform.
  3. Serve by pouring it into a chilled glass or tiki mug.
  4. Garnish with a sprig of mint.

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