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Velvet Touch

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A short, stirred drink where rye whiskey meets the bittersweet, orange-tinged Amaro Nonino Quintessentia. A small measure of Pedro Ximénez sherry adds dark raisin sweetness and a velvety finish.

Similar names: A Touch of Tuesday Weld, Bloody Velvet Touch, Touch Malum, Touch of Zam, Touch Too Much, Velvet Touch (Wine Mag spec)

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
4 cl
Pedro XiméNez Sherry
1 cl
Amaro Nonino Quintessentia
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the Rye Whiskey, Amaro Nonino Quintessentia and Pedro Ximénez Sherry.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist a strip of orange zest over the drink and use it as garnish.

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