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Bloody Velvet Touch

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A spirit-forward stirred drink: spicy rye up front, with the dried-fruit sweetness of Pedro Ximénez sherry and a bittersweet blood orange note behind it.

Similar names: A Touch of Tuesday Weld, Touch Malum, Touch of Zam, Touch Too Much, Velvet Touch, Velvet Touch (Wine Mag spec)

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Floral
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
4 cl
Pedro XiméNez Sherry
1 cl
Blood Orange Liqueur
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Fill a mixing glass with ice and add the blood orange liqueur, rye whiskey and Pedro Ximénez sherry.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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