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Touch of Zam

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Aniseed, honey and herbs from Pernod, Drambuie and Bénédictine are lifted by orange and lemon juice. Sweet and rounded, with a fresh citrus finish.

Similar names: A Touch of Tuesday Weld, Bloody Velvet Touch, Touch Malum, Touch Too Much, Velvet Touch, Velvet Touch (Wine Mag spec)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Pernod Anise Liqueur
2.25 cl
Orange Juice
3 cl
Lemon Juice
1.5 cl
Drambuie
2.25 cl
Bénédictine
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice and add the Pernod Anise Liqueur, orange juice, lemon juice, Bénédictine and Drambuie.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with orange and lemon.

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