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Tuscan Toucan

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A blended drink of Jamaican rum and Amaro Montenegro with pineapple, grapefruit and lime juice and cinnamon syrup. Fruity and tart, with a bittersweet herbal depth from the amaro. Created by Anthony Schmidt at False Idol in San Diego.

Similar names: Ramazzotti's Tuscan Breeze, Toucan, Tuscan Bird, Tuscan Mule, Tuscan Negroni, Tuscan Rosemary Lemon Drop

Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/10
Cinnamon Syrup
23 ml
2:1
Amaro Montenegro
45 ml
Pineapple
1 lf
as garnish
Crushed Ice
1 1⁄2 c
Orchid
1
Mint
1 spg
as garnish
Pineapple Juice
23 ml
Grapefruit Juice
23 ml
Lime Juice
30 ml
Jamaican Rum
30 ml
Overproof and Unaged, preferably Rum-Bar
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix all ingredients in a blender at medium speed until they are well combined and smooth.
  2. Pour the mixture into a rocks glass.
  3. Decorate with a pineapple frond, a sprig of mint, and an orchid.

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