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Tuscan Negroni

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Equal parts gin, rhubarb liqueur and sweet vermouth, stirred over ice. The bittersweet Negroni frame stays, with the rhubarb adding a tart, fruity edge and the vermouth a rounder, herbal sweetness.

Similar names: Ramazzotti's Tuscan Breeze, Tuscan Bird, Tuscan Mule, Tuscan Rosemary Lemon Drop, Tuscan Toucan

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Sweet Vermouth
30 ml
Rhubarb Liqueur
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice to chill it.
  2. Add the gin, rhubarb liqueur and sweet vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Discard the ice from the rocks glass and add fresh ice.
  5. Strain into the rocks glass.
  6. Garnish with an orange slice wheel.

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