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Tuscan Bird

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Rum and Avèze gentian liqueur meet pineapple juice in a short, tropical-leaning sour with a bitter, earthy edge. The lemon twist adds a bright citrus oil over the sweet fruit.

Similar names: Ramazzotti's Tuscan Breeze, Tuscan Mule, Tuscan Negroni, Tuscan Rosemary Lemon Drop, Tuscan Toucan

Method
Shaken
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add rum, Avèze and pineapple juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Twist the lemon peel over the drink.

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