Tuscan Mule
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A mule built on Tuaca, with lime and plenty of ginger beer making it long and spicy-sweet, and a splash of Angostura adding depth. Created by Sammy Berry at St. James Tavern in Kemptown, UK, in 2003 or earlier.
Similar names: Ramazzotti's Tuscan Breeze, Tuscan Bird, Tuscan Negroni, Tuscan Rosemary Lemon Drop, Tuscan Toucan
Sammy Berry told the Argus in 2005 that the Tuscan Mule was created at the St James, where customers often bought drinks for Berry and straight Tuaca had grown wearisome. It is unclear whether this happened during the years working alongside Poul Jensen, around 1996 to 1999, or later.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine Tuaca and lime juice in a shaker.
- Shake well.
- Pour the mixture over ice cubes.
- Top up with ginger beer.
- Finish by floating Angostura bitters on top.