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Tuscan Mule

🥃
0

Shake Tuaca, Lime Juice, Angostura Bitters, Ginger Beer with ice. Strain into a coupe.

Sammy Berry mentioned in an Argus article from 2005 that she created the Tuscan Mule at the St James. People there often bought her drinks, and she grew tired of receiving plain Tuaca. It's uncertain whether this occurred during her tenure with Poul Jensen from around 1996 to 1999 or later on.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 splash
Tuaca
60 ml
Ginger Beer
180 ml
Lime Juice
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine Tuaca and lime juice in a shaker.
  2. Shake well.
  3. Pour the mixture over ice cubes.
  4. Top up with ginger beer.
  5. Finish by floating Angostura bitters on top.

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