ShookdLog in

Trilby No.2

0

A vermouth-led stirred drink: dry and herbal, with a faint orange sweetness from the triple sec and a smoky, peaty edge from a small measure of Scotch. Peychaud's adds a light anise and cherry spice.

Similar names: Trilby #1, Trilby #2, Trilby Cocktail #2, Trilby No.1

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
1 dash
Dry Vermouth
90 ml
Scotch Whisky (Preferably Peaty)
15 ml
Triple Sec
7.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a cocktail (martini) glass.
  2. Fill a mixing glass with ice.
  3. Add the dry vermouth, Scotch whisky, triple sec and Peychaud's bitters.
  4. Stir until well chilled.
  5. Strain into the chilled glass.
  6. Garnish with a lemon zest twist.

Share