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Tour Le Carbet

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Funky grassy rhum agricole meets Velvet Falernum's lime, clove and almond notes, with lime juice for tartness. Gentian liqueur adds a dry, earthy bitterness, and a few drops of saline lift the flavours.

Similar names: Charleston (L'Epicerie Tour d'Argent), Hephaestus' Three Hour Tour, La Tour Eiffel

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the rhum agricole, Velvet Falernum, lime juice, gentian liqueur and saline solution to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe glass.
  5. Garnish with a lime slice wheel.

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