Hephaestus' Three Hour Tour
0
Coffee makes up most of the drink, with Barbancourt 8, peach schnapps and small touches of mezcal, orange, pineapple and agave. Shaken and served in a coupe, it is roasted and fruity with a smoky edge. By Jason Westplate & Lee Carter, 2015.
Similar names: Charleston (L'Epicerie Tour d'Argent), La Tour Eiffel, Tour Le Carbet
Hephaestus' Three Hour Tour was created by Jason Westplate and Lee Carter in 2015 as a tiki-inspired drink.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
1 tsp
1 drops
full dropper
30 ml
15 ml
1 twst
8 ml
8 ml
90 ml
cold brew coffee infused w/ apricots and chipotle peppers
8 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients and shake well.
- Strain into a cold 8-ounce vessel.
- Finish by expressing an orange peel over the drink as a garnish.