La Tour Eiffel
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Stir Cognac, Triple Sec, Suze, Absinthe with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix by stirring.
- Pour into a coupe glass that has been rinsed with absinthe.
- Garnish with a lemon twist.