La Tour Eiffel
0
A stirred cognac drink created by Julien Escot in Paris in 2013. Triple sec and Suze give it a bittersweet, citrusy backbone, with an absinthe rinse and a lemon twist.
Similar names: Charleston (L'Epicerie Tour d'Argent), Hephaestus' Three Hour Tour, Tour Le Carbet
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix by stirring.
- Pour into a coupe glass that has been rinsed with absinthe.
- Garnish with a lemon twist.