Toot's Chai Tai
0
Three rums (dark, regular and overproof) meet pineapple, guava and lime juice, with orgeat, orange liqueur and chai syrup adding sweetness and spice. A splash of ginger beer gives it a little bite.
Similar names: Chai Latte 'Martini', Chai Life, Chai Moscow Mule, Chai Tea-Ni, Chai White Russian, Chai-Town Brown, Mai Tai, Masala Chai Martini
Toot's Chai Tai honors Frederick Nathanial Hibbert, a recipient of the Order of Jamaica who lived from 8 December 1942 to 11 September 2020.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
15 ml
Chai masala from Vik’s
30 ml
1 splash
15 ml
15 ml
15 ml
30 ml
15 ml
If obtainable, otherwise use home brew
30 ml
Plantation or Wray & Nephew preferred over white
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients with ice and shake vigorously.
- Strain the mixture into a chilled, topless old beer can.
- If desired, float dark rum on top.
- Garnish with a piece of sugar cane.