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Chai-Town Brown

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Blend Bourbon, Allspice Dram, Grade B Maple Syrup, Angostura Bitters with ice. Pour into a rocks glass.

I highlight the Chai-Town Brown every autumn as part of my seasonal drink lineup.

Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Grade B Maple Syrup
1 tsp
Bourbon
60 ml
Chai Infused
Allspice Dram
1 tsp
home made
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine maple syrup, allspice dram, and bitters in an old-fashioned glass.
  2. Stir to mix well.
  3. Drop a big ice cube into the glass.
  4. Top up with chai-infused bourbon.
  5. Finish by twisting an orange peel over the drink as a garnish.

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