Chai-Town Brown
0
Bourbon with maple syrup and allspice dram, with Angostura bitters adding a bitter, spiced edge. Created by Brian Florczak at Nardis on Chicago in Joliet, Illinois, in 2013.
Similar names: Chai Latte 'Martini', Chai Life, Chai Moscow Mule, Chai Tea-Ni, Chai White Russian, Masala Chai Martini, Toot's Chai Tai
Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine maple syrup, allspice dram, and bitters in an old-fashioned glass.
- Stir to mix well.
- Drop a big ice cube into the glass.
- Top up with chai-infused bourbon.
- Finish by twisting an orange peel over the drink as a garnish.