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Masala Chai Martini

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The Masala Chai Martini has a complex taste profile, combining the warm, spicy, and slightly sweet flavors of chai tea with the smooth, strong, and slightly bitter taste of a classic martini. The result is a well-balanced, rich, and satisfying cocktail.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Start by brewing a robust pot of masala chai tea and allow it to reach room temperature.
  2. Next, pour this cooled tea along with vodka, simple syrup, and lemon juice into a cocktail shaker.
  3. Pack the shaker tightly with ice cubes, then agitate vigorously until thoroughly chilled.
  4. Pour the mixture through a strainer into a pre-chilled martini glass.
  5. For garnish, add a star anise pod alongside a cinnamon stick.

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