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Kentucky Masala

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Shaken bourbon with ginger liqueur and gomme syrup, spiced further by Angostura and cardamom bitters. Warm and lightly sweet, with ginger and cardamom up front.

Similar names: Masala Chai Martini

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Gomme Syrup
15 ml
Cardamom Bitters
2 dash
Bourbon
60 ml
Vanilla and Orange Infused
Ginger Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Infuse bourbon by adding one teaspoon of orange zest and two halved vanilla beans.
  2. Let it sit for 48 to 72 hours.
  3. Remove the orange zest after infusing.
  4. For the drink: shake the ingredients together.
  5. Strain them into a cold serving glass.

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