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The High Noon

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A creamy gin sour with peach and cherry sweetness, a little lemon sharpness and a soft anise note. The Greek yogurt gives it a rounded, slightly tangy body.

Similar names: 5PM at Noon, High Noon, High Noon (by Naren Young), High Noon (Mezcal-based), High Noon Seltzer, Noon, Somewhere Noon

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Star Anise
1 spoon
Greek Yogurt
1 spoon
Peach Liqueur
3 cl
Lemon Juice
1 cl
Gin
4.5 cl
Maraschino Liqueur
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Star anise syrup:
  2. Boil the star anise in sugar syrup.
  3. Cocktail:
  4. Use strawberry-flavoured Greek yogurt.
  5. Add all the ingredients to a shaker with ice.
  6. Shake hard for one minute.
  7. Double strain into a coupe.
  8. Garnish by setting a maraschino cherry on the rim of the glass.

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