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High Noon

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Blanco tequila, triple sec and grapefruit juice with Campari's bitterness make a bittersweet, citrusy drink. Shaken and served in a coupe; by Naren Young of Saxon & Parole in New York City.

Similar names: 5PM at Noon, High Noon (by Naren Young), High Noon (Mezcal-based), High Noon Seltzer, Noon, Somewhere Noon, The High Noon

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
45 ml
Grapefruit Juice
30 ml
Pink grapefruit recommended
Triple Sec
15 ml
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place all the ingredients in a shaker.
  2. Add ice cubes.
  3. Shake vigorously for around 10 seconds to chill.
  4. Strain through a fine mesh into a cold coupe glass.
  5. Finish by twisting a piece of grapefruit peel over the drink before serving.

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