Somewhere Noon
0
Rye whiskey and blended Scotch stirred with Meyer lemon juice, absinthe, a sugar cube and Peychaud's bitters, served in a highball glass. Citrus and anise sit over a boozy whisky base.
Similar names: 5PM at Noon, High Noon, High Noon (by Naren Young), High Noon (Mezcal-based), High Noon Seltzer, Noon, Somewhere in Time, Somewhere South of Trinidad
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 cube
2 dash
45 ml
15 ml
15 ml
45 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Crush sugar and Peychaud’s bitters together in a highball glass.
- Pour in chilled alcohol.
- Stir with a perfumed cherry.