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The End of Something

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Absinthe and St-Germain shaken with grapefruit juice and topped with champagne in a flute. Anise from the absinthe and floral sweetness against tart grapefruit, lifted by the bubbles.

Similar names: And Now for Something Suze, Reminds me something square, Something Bitter This Way Comes, Something Ethereal, Something Fruity, Not Too Strong, Something Tasty, Sweetened With Better-Sweet Love, or Something Along Those Spacious Lines

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
as garnish
Pink preferably
2-3 oz sparkling wine to top
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Pack ice into a shaker.
  2. Agitate the absinthe, grapefruit juice, and elderflower liqueur until well chilled.
  3. Pour this mixture through a strainer into a flute glass filled with 2 to 3 ounces of dry sparkling wine.
  4. Finish by adding a twist of grapefruit peel as a garnish.

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