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Shake Absinthe, Grapefruit Juice, St-Germain, Champagne with ice. Strain into a flute.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Absinthe
30 ml
Grapefruit Peel
1 twst
as garnish
Grapefruit Juice
30 ml
Pink preferably
St-Germain
30 ml
Champagne
60 ml
2-3 oz sparkling wine to top
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pack ice into a shaker.
  2. Agitate the absinthe, grapefruit juice, and elderflower liqueur until well chilled.
  3. Pour this mixture through a strainer into a flute glass filled with 2 to 3 ounces of dry sparkling wine.
  4. Finish by adding a twist of grapefruit peel as a garnish.

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