Something Fruity, Not Too Strong
🥃0
Shake Sparkling White Wine, Grenadine, St-Germain, Lemon Juice with ice. Strain into a coupe.
Kevin Liu recounts that Mattias Hagglund created a cocktail at the request of Kevin’s wife, who wanted something fruity but not overly alcoholic. This drink was later named and documented by Liu in his book's chapter titled "Drinks to Convert the Cocktail Novice."
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine all ingredients except the wine in a shaker.
- Shake well.
- Strain into a coupe glass.
- Top up with wine.
- Twist lemon peel over the drink and then discard it.