Sureau Fizz
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A silky gin fizz with St-Germain, lime, lemon, cream and egg white, lengthened with soda and finished with orange flower water. Floral and creamy, with a bright citrus lift. Created by Ben Sandrof at No. 9 Park in Boston in 2008.
Similar names: Comte de Sureau, Comte de Sureau (Morgenthaller), Darren's Comte de Sureau, glen's Comte de Sureau, Pomme et Sureau, Summer of Sureau
Ben Sandrof of No. 9 Park in Boston created the Sureau Fizz, which won first place at the 2008 St. Germain Elderflower Liqueur mixology competition.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
15 ml
60 ml
1 twst
expressed and discarded
30 ml
15 ml
15 ml
45 ml
3 drops
30 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Shake vigorously with a Ramos technique.
- Pour into a collins glass.
- Top off with soda water.
- Give it an oily twist from the orange peel before serving.