Comte de Sureau
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A stirred gin drink where the elderflower sweetness of St-Germain softens the bitterness of Campari, finished with orange peel. Floral and bittersweet; created by Gonçalo de Sousa Monteiro of The Traveling Mixologists in 2007.
Similar names: Comte de Sureau (Morgenthaller), Darren's Comte de Sureau, glen's Comte de Sureau, Pomme et Sureau, Summer of Sureau, Sureau Fizz
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Recipe Variations
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix by stirring.
- Serve either neat, over ice, or as a rocks drink.
- Garnish accordingly.