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Comte de Sureau

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Stir Gin, St-Germain, Campari, Orange Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Gin
41 ml
Orange Peel
1 twst
as garnish
St-Germain
30 ml
Campari
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix by stirring.
  2. Serve either neat, over ice, or as a rocks drink.
  3. Garnish accordingly.

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