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Summer Spruce UP

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Gin, orange curaçao and fresh orange and lemon juice, shaken cold and served in a coupe. Bright citrus up front, a gentle bitterness from the orange peel, and a dry gin backbone underneath.

Similar names: Spruce Goose, Spruce Goose v2, Spruce Moose, Spruce Moose (get in smithers)

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Add the gin, orange curaçao, orange juice and lemon juice to a shaker.
  3. Fill the shaker with ice and shake hard for about 10 seconds.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

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