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Spruce Goose

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A dry, spirit-forward coupe built on gin, with dry vermouth keeping it crisp and a small measure of maraschino adding a faint, cherry-pit sweetness. Angostura bitters bring a light spice to the finish.

Similar names: Spruce Goose v2, Spruce Moose, Spruce Moose (get in smithers), Summer Spruce UP

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Boker's
Gin
45 ml
St. George Terroir
Maraschino Liqueur
8 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, maraschino liqueur, dry vermouth and Angostura bitters to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

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