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Spruce Goose v2

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Shake Gin, Orgeat, Lemon Juice, Dry Sherry with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
23 ml
Gin
45 ml
Cucumber
3 sli
ribbon, as garnish
Lemon Juice
23 ml
Absinthe
3 dash
Dry Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Muddle the cucumber in the shaker.
  2. Add all remaining ingredients, fill with ice, and shake vigorously.
  3. Strain this mixture over crushed ice into a stemmed beer glass.
  4. Finish by garnishing with a cucumber ribbon.

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