Strawberry Contessa
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A gin-led sour with bittersweet amaro, honey and lemon, with muddled strawberry adding ripe fruit. The black pepper and aged vinegar finish gives the sweetness a sharp, savoury edge.
Similar names: Brazilian Contessa, Contessa, Mexican Contessa, South Pacific Contessa
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe. Hull the strawberry, cut it into quarters and muddle it in the bottom of a shaker.
- Add the gin, amaro, honey syrup and lemon juice, then fill the shaker with ice.
- Shake hard until well chilled.
- Fine strain into the chilled coupe.
- Finish with a few turns of black pepper from a mill, then mist the surface from an atomizer with aged Pedro Ximénez sherry vinegar or a high-grade balsamic.