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Contessa

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Equal parts gin, Aperol and dry vermouth, stirred over ice. Bittersweet orange from the Aperol leads, with dry herbal vermouth and gin's juniper keeping it from turning sweet.

Similar names: Brazilian Contessa, Mexican Contessa, South Pacific Contessa, Strawberry Contessa

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Aperol
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, Aperol and dry vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

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