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Brazilian Contessa

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Bittersweet and herbal, with Aperol's orange bitterness set against the dry, floral edge of vermouth. Cachaça adds a grassy, slightly funky sugarcane note, and the orange bitters tie the drink together.

Similar names: Contessa, Mexican Contessa, South Pacific Contessa, Strawberry Contessa

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
1 dash
Cachaça
30 ml
Aperol
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the cachaça, Aperol, dry vermouth and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with an orange slice wheel.

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