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Mexican Contessa

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Bitter orange from the Aperol meets dry vermouth, with a small smoky edge from the mezcal and a clean agave note from the blanco tequila. Light, herbal and dry, with orange bitters keeping the citrus sharp.

Similar names: Brazilian Contessa, Contessa, South Pacific Contessa, Strawberry Contessa

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Mezcal
15 ml
Tequila Blanco
15 ml
Aperol
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, tequila blanco, Aperol, dry vermouth and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange slice wheel.

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