ShookdLog in

Sol Ardiente

0

A bright, tropical rum sour with pineapple and lime, lifted by the warm, floral heat of pink peppercorns. Soda water gives it a light fizz.

Similar names: La Puesta del Sol, Sol y Sombra, Sol Y Sombra (Joe Scialom), Sur del Sol

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Pink Peppercorns
1 spoon
White Rum
6 cl
Club Soda
1
Pineapple Juice
3 cl
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a coupe.
  2. Crush the pink peppercorns in the bottom of a shaker.
  3. Add the white rum, lime juice, simple syrup and pineapple juice, fill with ice and shake.
  4. Fine strain into the chilled coupe.
  5. Top with a splash of club soda and garnish with crushed red peppercorns.

Share