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Smoky Old Bastard

🥄
0

Garnish: Lemon zest twist

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Smoky
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Boker'S Bitters
2 dash
Bourbon
6 cl
Lapsang Souchong Tea
1 bag
🌱 Vegan🌾 Contains gluten

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Instructions

  1. STIR bourbon, tea bag and four ice cubes in glass for 60 seconds.
  2. Remove tea bag, add maple syrup and bitters, and STIR some more.
  3. Add more ice and the rest of the bourbon.
  4. STIR lots more and add more ice.

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