Smokin' Hot Paloma
0
A smoky Paloma where a chile liqueur adds a warm, peppery heat on top of mezcal, grapefruit and lime. The cinnamon and chilli salt rim keeps the spice going.
Similar names: Smokin Rose, Smokin' Barrel, Smokin' Cherries, Smokin' from Shootin', Smokin' Hot Mexican, Smokin' Paloma
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
0.75 cl
3 cl
4.5 cl
1.5 cl
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Rim a highball glass with cinnamon and chilli salt and fill it with ice.
- Add Mezcal, Giffard Piment D'Espelette Chile Liqueur, Lime Juice, Grapefruit Juice and Agave Syrup to a shaker with ice.
- Shake until cold.
- Strain into the ice-filled glass.
- Top with Grapefruit Soda.