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Smokin' from Shootin'

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A stirred rocks drink built on bourbon and apple brandy, with a little scotch, Cherry Heering and Angostura bitters. A brandied cherry finishes it, so expect dark fruit and whiskey.

Similar names: Smokin Rose, Smokin' Barrel, Smokin' Cherries, Smokin' Hot Mexican, Smokin' Hot Paloma, Smokin' Paloma

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Smoky
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir with ice.
  3. Float the smoke-infused liqueur on top.
  4. Garnish and serve.

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