Smokin' Hot Mexican
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Garnish: Slice of lime to assist with the floating. I also added a rim of chile/citrus for extra bite and to complement the smokiness of the Mezcal.
Method
Built
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Mix first three in shaker with ice for a minute. Fill a chilled glass with ice. Pour shaker into glass. Add a slice of lime flat on top of ice. Float the Mezcal on top of the drink by pour slowly over the lime slice. Enjoy.
I used a Mesquite smoked Mezcal but any Smokey Mezcal will work