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Smokin' Hot Mexican

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A tart, smoky margarita-style drink: blanco tequila and triple sec under a sharp lime backbone, with mezcal floated on top for a wisp of smoke. The chile-citrus rim adds heat and bite.

Similar names: Smokin Rose, Smokin' Barrel, Smokin' Cherries, Smokin' from Shootin', Smokin' Hot Paloma, Smokin' Paloma

Method
Built
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Smoky
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
4.5 cl
Lime Juice
3 cl
Mezcal
1.5 cl
Triple Sec
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rim a chilled coupe with chile and citrus if you like, then fill it with ice.
  2. Combine the tequila blanco, triple sec and lime juice in a shaker with ice and shake for about a minute.
  3. Pour the shaken mix into the coupe.
  4. Lay a lime slice on the surface of the drink.
  5. Pour the mezcal slowly over the back of the slice so it spreads out and floats on top. A smoky mezcal works best.

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