Smokin' Barrel
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A stirred, spirit-heavy drink of Scotch and blanco tequila with sweet vermouth, Angostura and a little Bénédictine for herbal sweetness. Created by Michael Shone at Balthazar Champagne Bar in Denmark in 2013.
Similar names: Smokin Rose, Smokin' Cherries, Smokin' from Shootin', Smokin' Hot Mexican, Smokin' Hot Paloma, Smokin' Paloma
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Mix by stirring between 30 and 35 times.
- Pour through a strainer into a cold serving glass.
- Finish with grated nutmeg as a garnish.