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Scorpion Reef

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Smoky mezcal and funky Jamaican rum meet pineapple juice, lemon juice and nutty orgeat. Cocoa bitters and Angostura bitters add a dark, spiced edge.

Similar names: Kristof's Scorpion, Marc's Scorpion, On the Reef, Reef Juice, Scorpion, Scorpion (Luau), Scorpion Bowl

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the mezcal, pineapple juice, Angostura Cocoa Bitters, Jamaican rum, orgeat and lemon juice in a rocks glass.
  2. Fill the glass halfway with crushed ice.
  3. Swizzle until the outside of the glass frosts over.
  4. Finish with the Angostura Bitters on top.

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