On the Reef
0
A blended gin tiki drink with orange, pineapple and lime juice, sweetened with honey syrup, orgeat and passion fruit syrup. Rhum agricole and a touch of absinthe add depth beneath the fruit.
Similar names: Reef Juice, Scorpion Reef
Method
Blended
Glass
tiki
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/12
8 ml
15 ml
23 ml
45 ml
1 twst
as garnish
1 lf
as garnish
23 ml
23 ml
23 ml
1⁄8 tsp
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine 10 ounces of crushed ice and mix well in a blender until smooth.
- Pour the mixture into a tiki mug.
- Top up with more ice if desired.
- Squeeze an orange peel over the drink to release its oils, then place it on top as a garnish.
- Finish by adding a pineapple frond and an orchid.