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Blend Gin, Rhum Agricole, Lime Juice, Pineapple Juice with ice. Pour into a tiki mug.

Method
Blended
Glass
tiki
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/12
Honey Syrup
8 ml
Orgeat
15 ml
Passion Fruit Syrup
23 ml
Gin
45 ml
Orange Peel
1 twst
as garnish
Pineapple
1 lf
as garnish
Orchid
1
Orange Juice
23 ml
Pineapple Juice
23 ml
Lime Juice
23 ml
Absinthe
1⁄8 tsp
Rhum Agricole
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine 10 ounces of crushed ice and mix well in a blender until smooth.
  2. Pour the mixture into a tiki mug.
  3. Top up with more ice if desired.
  4. Squeeze an orange peel over the drink to release its oils, then place it on top as a garnish.
  5. Finish by adding a pineapple frond and an orchid.

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