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Marc's Scorpion

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A tall, fruity rum drink where orange and lemon juice meet the almond sweetness of orgeat. Pisco adds a dry edge, and a float of dark rum finishes the top.

Similar names: Jean Marc, Kristof's Scorpion, Marc Coucke, Marc's H.S.L. Special, Marc's Pini, Saint-Marc Daiquiri, Scorpion, Scorpion (Luau)

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add the lemon juice, white rum, orange juice, orgeat and pisco to a shaker with ice and shake well.
  2. Fill a highball glass with crushed ice and strain the drink over it.
  3. Float the dark rum on top.
  4. For a more theatrical serve, pour it into a hollowed-out lime shell instead and set the float alight with a match.
  5. Garnish with an orange slice and a mint sprig.

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