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Scorpion

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A blended, fruity drink of white rum and brandy with orange and lemon juice, rounded out by orgeat and a measure of overproof rum for extra punch. From 1937.

Similar names: Kristof's Scorpion, Marc's Scorpion, Scorpion (Luau), Scorpion Bowl, Scorpion Reef

The Scorpion dates from 1937. Trader Vic claims to have invented it at The Hut, a small bar in Honolulu, Hawaii.

Method
Blended
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
15 ml
White Rum
60 ml
Orange
1 wdg
Orange Juice
60 ml
Lemon Juice
45 ml
Increase 1 oz for a tarter taste.
Brandy
30 ml
Overproof Rum
15 ml
Optional
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients with a portion of crushed ice and blend on high for five seconds.
  2. Transfer the mixture to a cocktail glass.
  3. Top up with additional ice cubes.
  4. Decorate with either a gardenia flower or an umbrella.

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