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Rudy Ray

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Bourbon, lemon juice, amaro and Bénédictine in equal parts, shaken and served in a coupe. Created by Sahil Mehta at Estragon in Boston around 2020, it is sour and herbal, with bourbon sweetness.

Similar names: Gin-Cel-Ray, Mistaken Ray, Ray Gun, Ray's Hard Lemonade, Roxie Ray

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

Combine ingredients in a shaker. Shake well. Strain into a coupe glass.

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