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Mistaken Ray

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A long tiki drink of gin and two rums with lime, honey and passion fruit syrup, lengthened with club soda over crushed ice. Angostura and Velvet Falernum add a spiced edge; made by "Ian", inspired by Ray Buhen.

Similar names: Gin-Cel-Ray, Mistaken for Strangers, Ray Gun, Ray's Hard Lemonade, Roxie Ray, Rudy Ray

Mistaken Ray is Ian's attempt to work out the recipe for Ray's Mistake, the drink from Ray Buhen's Tiki Ti in Los Angeles, whose formula has long been kept secret. Since the result is unlikely to match the original, the creator gave it a name of its own.

Method
Stirred
Glass
tiki
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/11
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all the ingredients except for the soda water and Coruba in a blender and blend for 4 seconds.
  2. Transfer to a tiki-style glass.
  3. Gently stir in the soda water.
  4. Top with Coruba.

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