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Gin-Cel-Ray

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Stir Gin, Gin, Club Soda, Lime Wedge with ice. Strain into a highball glass.

Dr. Brown's Cel-Ray soda, which has been around since 1886, was initially created to help sick immigrant kids in New York. The original recipe included celery seeds and sugar. I adore its classic celery taste, which pairs wonderfully with gin’s vibrant botanical notes.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Lime Wedge
1 piece
Gin
30 ml
Cucumber
1 sli
Club Soda
120 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour gin over it.
  3. Top the drink with Cel-Ray soda.
  4. Gently mix.
  5. Garnish with slices of lime and cucumber.

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