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Gin-Cel-Ray

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A light, tall drink of gin and club soda with cucumber and a lime wedge. Crisp and refreshing, with the gin kept in the background. Created by Jason Westplate in 2012.

Similar names: Mistaken Ray, Ray Gun, Ray's Hard Lemonade, Roxie Ray, Rudy Ray

The drink is built around Dr. Brown's Cel-Ray soda, which dates to 1886 and was first made for sick immigrant children in New York, with celery seeds and sugar in the original recipe. Jason Westplate paired the soda's classic celery flavor with the botanical notes of gin.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
1 piece
30 ml
120 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Pour gin over it.
  3. Top the drink with Cel-Ray soda.
  4. Gently mix.
  5. Garnish with slices of lime and cucumber.

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