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Ron Rojo

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A tiki-style dark rum sour where lime and passion fruit sweetness meet the clove-and-spice notes of Velvet Falernum. Muddled raspberries add a tart, fruity edge.

Similar names: Diablo Rojo, Gusano Rojo, Rojo Bianco

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Raspberries
6
Le Sirop De Monin Passion Fruit Sugar Syrup
2.25 cl
Dark Rum
6 cl
Lime Juice
3 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mash the raspberries to a pulp in a shaker.
  2. Add the dark rum, lime juice, passion fruit syrup and Velvet Falernum, then fill the shaker with ice.
  3. Shake hard for 12-15 seconds.
  4. Fine strain into a highball glass (or a tiki mug) packed with crushed ice.
  5. Garnish with fresh raspberries and a bouquet of mint.

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