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Gusano Rojo

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Shake Mezcal, Sweet Vermouth, Campari, Honey Syrup with ice. Strain into a coupe.

During Negroni Week 2023, I combined elements of the Red Grasshopper and Mezcal Negroni, inspired by a jar of cayenne pepper powder. The final creation, named Gusano Rojo after the red worm found in mezcal, was born.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
15 ml
Mezcal
30 ml
Cayenne Pepper
1 pinch
A sprinkle of pepper powder as garnish (floating
Lime Juice
15 ml
Campari
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a coupe glass.
  3. Sprinkle cayenne chili powder over the top as a garnish.

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