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Diablo Rojo

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Smoky mezcal and bittersweet Amaro Abano, with coffee-sweet Kahlúa and a slow chile warmth from Ancho Reyes. Stirred over ice and finished with an orange peel.

Similar names: Gusano Rojo, Rojo Bianco, Ron Rojo

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Smoky

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain it over one large ice cube into an old fashioned or Nick & Nora glass.
  3. Finish by expressing an orange peel over the drink as a garnish.

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