Rojo Bianco

Name: Rojo Bianco
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 60 ml Tequila Reposado; 8 ml Maraschino Liqueur; 8 ml Campari; 23 ml Dry Vermouth

A stirred, spirit-forward drink: reposado tequila with dry vermouth, where Campari and maraschino liqueur add a light bitterness and a hint of cherry sweetness.

Similar names: Diablo Rojo, Gusano Rojo, Ron Rojo

Phil Ward created the Rojo Bianco at Death & Co. in New York in 2008. It takes its cue from the Brooklyn cocktail, with tequila in place of the original base.

Method

Stirred

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Spicy

Strong