ShookdLog in

Rob Roy en blanc

0

A Rob Roy with the sweet vermouth swapped for dry. Scotch leads, with a herbal dryness from the vermouth and a touch of anise and spice from the Peychaud's bitters.

Similar names: Banana Stand (Rob Roy), Rob Roy, Rob Roy (Smokey and Funky), Rob Roy 2, Rob Roy No. 3, Rob's Sonny, Roy

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Peychaud's Bitters
1 dash (4 drops)
Scotch
6 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the dry vermouth, scotch and Peychaud's bitters.
  3. Stir until cold and well blended.
  4. Strain into the chilled coupe.
  5. Garnish with a maraschino cherry.

Share