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Rio Grande Sour

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A sour built on cachaça with a splash of Jägermeister for herbal depth, balanced by lemon juice and simple syrup, with egg white for a smooth, foamy texture.

Similar names: Del Rio, Delores del Rio, Hot in Rio, Rio Grande, Rio Grande (1937)

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Muddle the ingredients together.
  2. Perform a dry shake.
  3. Then, shake again over one large ice cube.
  4. Strain twice into a chilled cocktail glass.
  5. Finish by expressing an orange peel over the drink as a garnish.

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