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Rio Grande (1937)

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Stir Tequila Reposado, Gin, Sweet Vermouth, Orange Bitters with ice. Strain into a coupe.

The Rio Grande first appeared in the "Café Royal Cocktail Book" in 1937, compiled by William J. Tarling for the United Kingdom Bartenders Guild.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
3 dash
Tequila Reposado
30 ml
Orange Peel
1
Gin
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice for about half a minute.
  2. Pour through a strainer into a cold coupe or Nick & Nora glass.
  3. Zest an orange peel over the top as a garnish.

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